French Toast for Everyone
Monday, February 25, 2013
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Monday, February 18, 2013
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Saturday, February 2, 2013
I call it the world’s
best French toast.
For the bread, Jewish
Challah is best.
Then select the finest
vanilla or French vanilla ice cream.
Melt the ice cream in a
large bowl (12x12 casserole dishes work well)—melt a few very large
scoops.
Shake the desired
amount of cinnamon into the melted ice cream. Blend
well.
Have your skillet
heated and proceed to lightly dip both sides of the bread into the melted ice
cream mixture. The key here is to not saturate the bread as over saturation
will make the bread soggy and disrupt the cooking time. A pastry brush can be
used to coat each side of the bread and is preferred.
Cook both sides until
done!
Serve with a side of
fresh organic fruit or yogurt.
The flavors of the sweet Challah bread along with butter and syrup put the eater in a world of delight as they try to comprehend the myriad of flavors that just entered their mouth. Rich and overwhelming.
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